原标题:“舌尖上的中国2”美食英文说法抢鲜看之四(组图)
红豆姜撞奶
Ginger milk with red bean
莲子龟苓膏
Lotus seed tortoise jelly
木瓜雪耳羹
White fungus broth with papaya
鹌鹑蛋白果糖水
Quail egg white sweet soup
黄糖糍粑
Glutinous rice cake with brown sugar
猪脚姜
Stewed pig’s feet with ginger
冬瓜荷叶煲老鸭
Boiled old duck with winter melon and lotus leaf
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(责编:连品洁、张希)